Have you seen our latest specials board yet? Martin and Dani have another amazing set of delicious food for you to try… these will be available until near the end of July!
Summer’s Evenings on Berry Head
We are hosting relaxed restaurant evenings every Friday between June 8th and July 27th at the Guardhouse Café. Led by our new head chef Martin, these evenings promise a blend of quality home-cooked food, friendly relaxed service and the stunning setting of Berry Head. What a great way to start the weekend!
Advance booking is essential and…
The menu for our fish evening on Friday is finished… Full of home-made dishes featuring local fish!
Friday 13th April, from 6:30pm
Home-cured Salmon gravadlax
Char-grilled Courgettes, Beetroot Puree, Water Cress
Scallops in garlic butter
Parmesan Cheese, Pea Shoots, Buttered Bread
Refreshing crisp Apple sorbet
With a Raspberry Coulis
Pan-roasted fillet of Gurnard
New Potatoes, Pea Puree, White Wine Velouté
Plaice and Rosemary Involtini
Citrus Risotto, Roasted Cherry Tomatoes,…
A warm welcome to our two new senior chefs, Martin and Stacey.
Martin has a Masters degree in archaeology from his home country of Bulgaria, but while he was studying he worked hard in a variety of restaurants in Sofia. In 2016 he moved to Torquay and worked as Sous Chef in the Corbyn Head Hotel until joining us in March.…
We thought it would never happen but in March we had not one but TWO heavy snow falls in Brixham and despite the cold, and difficult access, Berry Head looked at its most beautiful. Unfortunately we were forced to close on three days, the first time because our pipes froze and we ran out of water, and then because of…
Our two fabulous new senior chefs Martin and Stacey are excited to bring you their first restaurant evening before the bat season restricts our evening opening. They are preparing a fish evening pulling on combined years of experience in Brixham and further afield. All served with the customary friendly cheer and glorious views of the Guardhouse.
Home-cured Salmon gravadlax
We were delighted over the Easter Weekend that despite the mud and bad weather several hundred children still turned out to participate in our annual Easter Egg Hunt. Many thanks for your generous donations – including some friendly souls who simply wanted to help and didn’t take part in the egg hunt – we raised £470 for repairs to Shoalstone…
Single use takeaway packaging is terrible for the world. Recently David Attenborough has helped us focus on the issues of plastic waste; our particular bugbear is takeaway cups, as each year in the UK along we throw away 2.5 billion, and almost every one ends up in landfill.
At the Guardhouse we feel particularly responsible for the environment as every day…