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February 22 @ 6:30 pm - 10:30 pm£27.50
Stacey is back with another delicious set of Indian and Thai recipes. Tickets £27.50 for 4 amazing courses (and you won’t leave hungry!!)
TRIO OF STARTERS:
Indian cheese in a spiced herb coating with sweet chilli sauce
Homemade raita and pea shoots
Thai Style Fish Cakes
With a cucumber and lime dip
SCALLOP AND MONKFISH THAI GREEN CURRY
SWEET POTATO & LENTIL COCONUT CURRY
All served with rice, naan bread, papadum and mango chutney
MANGO & PASSIONFRUIT FOOL
Fruit layers with natural yoghurt and drizzled honey
Traditionally served at Indian festivals. Fudgy coconut balls served with coconut ice cream
TEAS & COFFEE
Advance booking is essential. Please speak to one of us in the cafe, or call 01803 855778, or email email@example.com to reserve your spaces. We require a £10 deposit per person to book your places.
With advance notice we can cater for most dietary requirements.
Please remember a torch – it gets very dark on Berry Head!