Guard House Cafe

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Fish Friday at the Guardhouse

November 2, 2018 @ 6:30 pm - 10:30 pm

£25

Our themed Evenings return this winter!

From the start of November (and thanks to our Greater Horseshoe Bats going into hibernation) we are allowed to hold our evenings again, and we have a wonderful series of plans for you. We intend to run evenings every Friday until April 12th, except around the Christmas period (and on a couple of evenings we may have private events rather than public evenings).

Friday November 2nd is FISH FRIDAY, a theme we intend to come back to each month.

Our menu:

THAI STYLE BRIXHAM SCALLOPS
Ginger, chilli, garlic and lemon

(V) MUSHROOM AND TARAGON PATE
With melba toast, pea shoots and a balsamic glaze

*******

GRILLED BRIXHAM PLAICE FILLET
Celeriac & leek puree, sautéed potatoes and a wild mushroom sauce

(v) WHOLE ROASTED AUBERGINE
Celeriac & leek puree, sautéed potatoes and a wild mushroom sauce

*****

LEMON & GINGER CHEESECAKE
Dark chocolate sauce

*****

TEAS & COFFEE

Tickets cost £25 per person.

The evenings promise a blend of quality home-cooked food and friendly relaxed service, in the eery, atmospheric beauty of Berry Head at night. Advance booking is essential and we require a £10 deposit per person when taking the booking. Please book by emailing events@guardhousecafe.com, or in the café.

With advance notice we can cater for most dietary requirements.

Details

Date:
November 2, 2018
Time:
6:30 pm - 10:30 pm
Cost:
£25
Event Category:

Venue

The GuardHouse Cafe
Berry Head Nature Reservation
Brixham, TQ5 9AW
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