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Italian American Evening
February 8 @ 6:30 pm - 10:30 pm£25
Emily is back with another evening inspired by her mum’s homecooking.
Tickets £25 per person for 3 authentic courses, straight from the New Jersey suburbs:
ANTI PASTI SHARING PLATE
Dry Italian salami, olives, roasted red peppers, mini mozzarella balls, parmigiana shards
(AMERICAN ITALIAN PRONONCIATION ‘MANIGOTT’)
Italian-American crepe filled with ricotta, spinach and mozzarella. Topped with tomato sauce and baked
Chicken escalope in a lemon butter and caper sauce served with buttery mashed potato
Emily’s family recipe
SWEET RICOTTA AND BERRY CROSTINI
Sweet whipped ricotta on sourdough crostini topped with berry compote and honey
TEAS & COFFEE
Advance booking is essential. Please speak to one of us in the cafe, or call 01803 855778, or email firstname.lastname@example.org to reserve your spaces. We require a £10 deposit per person to book your places.
With advance notice we can cater for most dietary requirements.
Please remember a torch – it gets very dark on Berry Head!