Our “Summer’s Evening on Berry Head” season continues. This week, Lucy and Martin team up to showcase Lucy’s love of authentic Italian regional food, with a meal inspired by the region of Napoli and Amalfi.
The evening will start at 6:45pm with a short presentation about Campanian food and wine.
ANTIPASTO: INSALATA CAPRESE
Tomatoes, Mozzarella Cheese, Basil Pesto
PRIMO: SEA FOOD RISOTTO
With King Prawns and Mussels
SECONDO: PAN-ROASTED SEA BASS*
With Lemon Gnocchi, Marinated Courgettes with Mint and Cherry Tomato Pesto
*Depending on availability of local fish, this may change slightly
DOLCE: LIMONCELLO TART
Mixed berry Compote
TEA OR COFFEE
Ticket price £30 per person.
Advance booking is essential and we require a £5 deposit per person to reserve your spaces. Please book by emailing firstname.lastname@example.org, or in the café.
We can cater for most dietary requirements, but please let us know at the time of booking.
Please be aware that due to a colony of rare Greater Horseshoe Bats which live near the café, we need to end the evenings promptly before sunset – between 9pm and 9:30pm depending on the date.