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November 23, 2018 @ 6:30 pm - 10:30 pm
Our themed Evenings return this winter!
From the start of November (and thanks to our Greater Horseshoe Bats going into hibernation) we are allowed to hold our evenings again, and we have a wonderful series of plans for you. We intend to run evenings every Friday until April 12th, except around the Christmas period (and on a couple of evenings we may have private events rather than public evenings).
Friday November 23rd is THANKSGIVING DINNER, brought to you by our authentic American chef Emily and her colleagues. Many thanks to Emily’s mom – in her own right an amazing chef! – for many of the authentic recipes!
TWICE BAKED POTATO
Mashed potato, sour cream, spring onions, cheddar, bacon bits, chives
(v) as above without bacon
TURKEY BREAST STUFFED WITH ORANGE, CRANBERRY & TYHME
(v) ROASTED BUTTERNUT SQUASH FILLED WITH A MUSHROOM AND PARSNIP STUFFING
All served with green beans almandine, candied sweet potato and classic American stuffing
TRADITIONAL PUMPKIN PIE
Topped with whipping cream
Served with homemade salted caramel hot apple cider (non alcoholic)
TEAS & COFFEE
Tickets £25 per person – be quick, they’re nearly all gone already!
The evenings promise a blend of quality home-cooked food and friendly relaxed service, in the eery, atmospheric beauty of Berry Head at night. Advance booking is essential and we require a £10 deposit per person when taking the booking. Please book by emailing email@example.com, or in the café.
With advance notice we can cater for most dietary requirements.