Our two fabulous new senior chefs Martin and Stacey are excited to bring you their first restaurant evening before the bat season restricts our evening opening. They are preparing a fish evening pulling on combined years of experience in Brixham and further afield. All served with the customary friendly cheer and glorious views of the Guardhouse.


The Menu


Home-cured Salmon gravadlax

Char-grilled Courgettes, Beetroot Puree, Water Cress


Scallops in garlic butter

Parmesan Cheese, Pea Shoots, Buttered Bread


Refreshing crisp Apple sorbet

With a Raspberry Coulis


Pan-roasted fillet of Gurnard

New Potatoes, Pea Puree, White Wine Velouté


Plaice and Rosemary Involtini

Citrus Risotto, Roasted Cherry Tomatoes, Pesto Dressing


Coconut and Yoghurt Panna Cotta

Citrus Compote


Chocolate Cheesecake

Chocolate Sauce, Mixed Berry Compote


The evening will start from 6:30pm, please arrive when convenient for you, and bring a torch for your walk back to the carpark!

Tickets £25 each, advance booking is required (and due to no-shows in the past we now have to take a £10 deposit on booking).

With advance notice we can cater for most dietary needs.

To book tickets please contact events@guardhousecafe.com. Advance booking is essential.