Our two fabulous new senior chefs Martin and Stacey are excited to bring you their first restaurant evening before the bat season restricts our evening opening. They are preparing a fish evening pulling on combined years of experience in Brixham and further afield. All served with the customary friendly cheer and glorious views of the Guardhouse.
The Menu
Home-cured Salmon gravadlax
Char-grilled Courgettes, Beetroot Puree, Water Cress
OR
Scallops in garlic butter
Parmesan Cheese, Pea Shoots, Buttered Bread
*******
Refreshing crisp Apple sorbet
With a Raspberry Coulis
*******
Pan-roasted fillet of Gurnard
New Potatoes, Pea Puree, White Wine Velouté
OR
Plaice and Rosemary Involtini
Citrus Risotto, Roasted Cherry Tomatoes, Pesto Dressing
*****
Coconut and Yoghurt Panna Cotta
Citrus Compote
OR
Chocolate Cheesecake
Chocolate Sauce, Mixed Berry Compote
The evening will start from 6:30pm, please arrive when convenient for you, and bring a torch for your walk back to the carpark!
Tickets £25 each, advance booking is required (and due to no-shows in the past we now have to take a £10 deposit on booking).
With advance notice we can cater for most dietary needs.
To book tickets please contact events@guardhousecafe.com. Advance booking is essential.
