Guard House Cafe

Fish Evening Menu

Fish Evening Menu

The menu for our fish evening on Friday is finished… Full of home-made dishes featuring local fish!

Friday 13th April, from 6:30pm

 

The Menu

 

Home-cured Salmon gravadlax

Char-grilled Courgettes, Beetroot Puree, Water Cress

OR

Scallops in garlic butter

Parmesan Cheese, Pea Shoots, Buttered Bread

*******

Refreshing crisp Apple sorbet

With a Raspberry Coulis

*******

Pan-roasted fillet of Gurnard

New Potatoes, Pea Puree, White Wine Velouté

OR

Plaice and Rosemary Involtini

Citrus Risotto, Roasted Cherry Tomatoes, Pesto Dressing

*****

Coconut and Yoghurt Panna Cotta

Citrus Compote

OR

Chocolate Cheesecake

Chocolate Sauce, Mixed Berry Compote

 

The evening will start from 6:30pm, please arrive when convenient for you, and bring a torch for your walk back to the carpark!

Tickets £25 each, advance booking is required (and due to no-shows in the past we now have to take a £10 deposit on booking).

With advance notice we can cater for most dietary needs.

To book tickets please contact events@guardhousecafe.com. Advance booking is essential.

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