Our evening events make a return in November (after the end of the Greater Horseshoe Bat breeding season!). The evenings will be Fridays, November 3rd, 10th and 17th.


Our chef Ben is cooking up a delicious fish-themed menu:


Elberry cove mussels


Brixham seasonal fish, served with hassleback potatoes and seasonal vegetables


Mocha semifreddo


Tickets £19.95 per person – advance booking essential!

With advance notice we can cater for most dietary needs