Our evening events make a return in November (after the end of the Greater Horseshoe Bat breeding season!). The evenings will be Fridays, November 3rd, 10th and 17th.
Our chef Ben is cooking up a delicious fish-themed menu:
Elberry cove mussels
Brixham seasonal fish, served with hassleback potatoes and seasonal vegetables
Tickets £19.95 per person – advance booking essential!
With advance notice we can cater for most dietary needs