The spring is always an exciting time for us at the Guardhouse as we hire a new group of staff for the coming season. This year the process has been accelerated compared to usual as a number of our staff have found new full-time or part-time jobs in their chosen careers, or started their maternity leave.
That means we’ve been recruiting…
Throughout the winter, we host themed evening events on Fridays at the Guardhouse Cafe on Berry Head. These evenings are typically a 3-course homemade meal, plus tea and coffee, for a reasonable price, in the friendly and unique setting of the Guardhouse. What a great way to start the weekend!
Upcoming events
We are delighted to announce the next few evenings:
Friday,…
We have job opportunities coming up!
Over the next four months we will be looking for a lot of new team members. We have around eight vacancies in total, of a wide variety of levels of skill and experience:
An experienced chef – to start in the next 4 weeks. We are interviewing right now but still open to great applicants.
…
We are searching for a friendly, hard-working, experienced chef. You will have at least 2 years’ experience working in busy kitchens and serving quality food under pressure. You will have a passion and a creative flair for cooking delicious food!
Full-time , permanent. Starting date between 1st February and 1st March
Starting pay £8.50 – £9.50 per hour. This will rise during…
It’s just over a year since Blue Planet II’s episode on ocean plastic brought the issue of waste, especially single-use and disposable plastic items, firmly into the public eye. No longer using plastic drinking straws and swapping to refillable instead of disposable plastic soap cartridges are some of the steps we have taken at the cafe to reduce our environmental…
Although Christmas is still a week away, already from this weekend the days will start to lengthen again! With the Greater Horseshoe Bats still safely hibernating we are preparing for our first themed evening of the new year, an authentic Swedish Evening, featuring traditional recipes from our Swedish staff member Sandra
Friday 11th January: Authentic Swedish Evening
more to follow…
The menu:
Authentic…
Have you met our new Head Chef Stacey yet? Stacey is a larger-than-life character inside and outside of the Guardhouse, and a Brixham girl, who a lot of you probably know already…
Stacey joined us in March, officially as Sous Chef, having worked in several local restaurants including Shoals Cafe on the Lido. She and Martin did a fantastic job of…
The days are short, it’s getting cold, and it’s still too early to get excited about Christmas… November evenings need something to get you out and about!
From the start of the month (and thanks to our Greater Horseshoe Bats going into hibernation) we are allowed to hold our evenings again, and we have just started making our plans for the…
Here on Berry Head we are passionate about preserving the beautiful environment we live and work in. The risks of climate change and plastic polluting the oceans are real concerns to us. We are trying to doing our bit to help make a change!
We have always taken this responsibility seriously, and for example we’ve always used biodegradable takeaway packaging. But…
As autumn arrives, our wonderful chefs are at it again… from Tuesday October 16th we will have another delicious set of specials on our blackboard. How about Scallops Benedict or Apple Pie Porridge for breakfast? Or Pumpkin and Goats’ Cheese Lasagne for lunch? As usual the food will be seasonal, locally sourced and homemade.
Watch this space for pictures of the…