Our autumn menu

Oct 19, 2017

Dani has created an incredible autumn menu for the Guardhouse this year. Every dish is incredible! From parsnip, potato and porcini gratin, to Autumn hash with poached eggs, to wild mushrooms on sourdough toast, we can promise there is something to delight you on your next visit….

Parsnip, potato and porcini gratin

Autumn mushrooms with local blue cheese

Brixham fish pie

Barley risotto with Sharpham cheese and crispy bacon

Autumn hash