Dani has created an incredible autumn menu for the Guardhouse this year. Every dish is incredible! From parsnip, potato and porcini gratin, to Autumn hash with poached eggs, to wild mushrooms on sourdough toast, we can promise there is something to delight you on your next visit….
Parsnip, potato and porcini gratin
Autumn mushrooms with local blue cheese
Brixham fish pie
Barley risotto with Sharpham cheese and crispy bacon
Autumn hash
