As July arrives we have an exciting series of evenings in the pipeline. Our relaxed restaurant evenings, led by our new head chef Martin, promise a blend of quality home-cooked food, friendly relaxed service and the stunning setting of Berry Head. What a great way to start the weekend!

  • Friday 6th: Mussels evening
    • A choice of two mussel and one scallop dish, using local produce of course. Preceeded by a glass of prosecco in the sunshine and followed by a choice of dessert and tea or coffee.
    • 6:30-9:15pm, £20 per person.
  • Friday 13th: French / Greek Fusion
    • An exciting 3-course menu combining classic French and Greek dishes.
    • 6:30-9:15pm, £25 per person.
  • Wednesday 18th: Steak evening
    • A delicious steak meal with vegetables, jacket potato and a choice of sauces. Dessert and tea or coffee included.
    • 6:30-9pm, £22.50 per person.
  • Friday 20th: Italian Regions: Campania
    • Lucy makes a rare return to our evenings with one of her favourite Italian regions: Campania (the area around Naples and Amalfi). Brixham Fish and lemons feature in an authentic 4-course meal from the region.
    • The evening starts with a presentation from Lucy about the food, wine and history of this region, after which the four course set menu is served.
    • 6:30-9pm, £30 per person.
  • Friday 27th: Mexican evening
    • Details to be confirmed!


Advance booking is essential and we require a £5 deposit per person to reserve your spaces. Please book by emailing, or in the café.

We can cater for most dietary requirements, but please let us know at the time of booking.

Please be aware that due to a colony of rare Greater Horseshoe Bats which live near the café, we need to end the evenings promptly before sunset – between 9pm and 9:15pm depending on the date.