Guard House Cafe

Summer Evenings on Berry Head – July update

Summer Evenings on Berry Head – July update

As July arrives we have an exciting series of evenings in the pipeline. Our relaxed restaurant evenings, led by our new head chef Martin, promise a blend of quality home-cooked food, friendly relaxed service and the stunning setting of Berry Head. What a great way to start the weekend!

  • Friday 6th: Mussels evening
    • A choice of two mussel and one scallop dish, using local produce of course. Preceeded by a glass of prosecco in the sunshine and followed by a choice of dessert and tea or coffee.
    • 6:30-9:15pm, £20 per person.
  • Friday 13th: French / Greek Fusion
    • An exciting 3-course menu combining classic French and Greek dishes.
    • 6:30-9:15pm, £25 per person.
  • Wednesday 18th: Steak evening
    • A delicious steak meal with vegetables, jacket potato and a choice of sauces. Dessert and tea or coffee included.
    • 6:30-9pm, £22.50 per person.
  • Friday 20th: Italian Regions: Campania
    • Lucy makes a rare return to our evenings with one of her favourite Italian regions: Campania (the area around Naples and Amalfi). Brixham Fish and lemons feature in an authentic 4-course meal from the region.
    • The evening starts with a presentation from Lucy about the food, wine and history of this region, after which the four course set menu is served.
    • 6:30-9pm, £30 per person.
  • Friday 27th: Mexican evening
    • Details to be confirmed!

 

Advance booking is essential and we require a £5 deposit per person to reserve your spaces. Please book by emailing events@guardhousecafe.com, or in the café.

We can cater for most dietary requirements, but please let us know at the time of booking.

Please be aware that due to a colony of rare Greater Horseshoe Bats which live near the café, we need to end the evenings promptly before sunset – between 9pm and 9:15pm depending on the date.

 

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